There are no items in your cart.
0 items in your cart

High Roller

2007 Cabernet Sauvignon Napa Valley

High Roller is JAQK’s flagship wine. This delicately crafted Cabernet Sauvignon is made from 100% Napa Valley grapes, harvested by hand to allow our winemaker maximum control during the crushing and fermentation processes. The wine is fined with egg whites, then aged in French oak casks in the tradition of the smooth, elegant Bordeaux-style Cabernets. It takes considerably more effort to go this route here in the U.S., but the result is a more complex, more flavorful, more balanced wine. And one that ages extremely well. A wine of this caliber is something that the connoisseur will want to have well represented in his wine cellar. And to help ensure a long life, we’ve paid particular attention to the bottle that will be its home. We chose the king of vessels, the mighty Imperiale, and had one custom made for us in Milan, Italy.

  • 750 ML $67.00 Qty
  • 1.5 L $188.00 Qty
  • 3 L $500.00 Qty
  • 5 L $750.00 Qty

The entry is full and generous with bright fruit flavors showing perfect balance with the tannins. The finish is extremely long as a result of the synergy between the concentrated fruit, tannins and acidity. This is an elegant yet powerful wine showing great balance and aging potential.

Black Cherry, black currant, sage leaf, red licorice, black raspberry, slight mint, toasty oak.

An array of vineyard sources from moderately warm (Rutherford, Oakville) to moderately cool (Atlas Peak, Coombsville) combine to create a wine with depth and length. The grapes for High Roller were cultivated in hillside (67%) and benchland (33%) vineyards, translating to a complex wine with excellent color and ample acidity to pair with a wide culinary spectrum. The tannins in High Roller are abundant yet fine-grained, powerful yet elegant and supported by full fruit flavors.

Hand-harvested / Small-lot fermentations / 4-day cold soak / Traditional
techniques using modern tools / Attentive extraction / Minimal manipulation /
Blend of maceration times ranging from 14-30 days / Quarterly racking for natural clarification.

790 cases